| Management number | 220490785 | Release Date | 2026/05/03 | List Price | US$10.00 | Model Number | 220490785 | ||
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Make protein desserts you’ll actually crave. In this independent cookbook, Wilburn T. Myrick shows you how to spin 70+ beginner-friendly pints that stay under 300 calories—using fast, 5-ingredient bases you can master in minutes. Start with Greek-yogurt and cottage-cheese creams for rich, scoopable texture. Add clear-whey sorbets for bright, thirst-quenching “iso-ices.” Finish with smart, low-sugar mix-ins that taste indulgent without blowing your macros.What’s inside• Quick Start: five golden rules for smooth, scoopable pints—every time.• Master Bases: yogurt, cottage cheese, milk-protein, plant-based, and clear-whey sorbet.• 70+ Recipes: Coffee-bar favorites, chocolate/candy/PB classics, fruit & cheesecake pints, bakery & seasonal.• Model Notes: dial in Classic, Deluxe, and Swirl styles with confidence. Amazon+1• Mix-Ins that Matter: crunchy, chocolatey, fruity—≤50 calories each.• Planner Tools: make-ahead base pucks and a 7-day rotation so dessert fits your week.You’ll learn the “why” behind texture, sweeteners, and protein choices, so fixes are easy and results are repeatable. If you want creamy, macro-friendly ice cream and bright sorbets without the sugar crash, this book belongs on your counter. Read more
| ISBN13 | 979-8274610636 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.51 x 11 inches |
| Item Weight | 1.45 pounds |
| Print length | 223 pages |
| Publication date | November 15, 2025 |
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